top of page

Classic mustard dill sauce for gravadlax

Prep 2 minutes | No cook | Ready straight away

The simplest possible dressing to add a balancing touch of acidity and sweetness to our beautiful gravadlax.


Ingredients

Serves 8

  • 1 tbsp Dijon mustard

  • 1 tbsp olive oil

  • 1 tbsp soft brown sugar (or honey)

  • 1/2 tbsp cider vinegar

  • 1 tbsp finely chopped dill (about 6g)

 

Method

  1. Whisk the mustard, vinegar and sugar/honey together in a small bowl till well combined. Then slowly add the oil while still whisking till the sauce emulsifies - it should be like a thick salad dressing. Then simply mix through the dill and leave for half an hour or so for the flavours to meld.

  2. To serve, whisk again and drizzle over slices of gravadlax.

“A deliciously sophisticated starter.”
 

Comments


SHOP

STOCKISTS

IN SUMMER SEASON SMOKERY NORMALLY OPEN

Tue - Sat 10.30am to 12.30pm


Otherwise, just call 07493 939876 and we'll see what we can do.

FOLLOW US

  • Instagram
  • Facebook

VISIT US

Colonsay Smokery
Scalasaig Steading

Isle of Colonsay

Argyll & Bute PA61 7YW

hello@colonsaysmokery.com

T +44 (0)7493 939876

 PRIVACY POLICY  |  COOKIE POLICY  |  ©2022 Colonsay Smokery. All rights reserved.

bottom of page