Our passion for food means that here at the Smokery we're constantly creating and testing new recipes and ways to enjoy our salmon range. We are delighted to share some of our most favourite island flavours here.
Prep 2 minutes | No cook | Ready straight away The simplest possible dressing to add a balancing touch of acidity and sweetness to our beautiful gravadlax. Ingredients Serves 8 1 tbsp Dijon mustard 1 tbsp olive oil 1 tbsp soft brown sugar (or honey) 1/2 tbsp cider vinegar 1 tbsp finely chopped dill (about 6g) Method Whisk the mustard, vinegar and sugar/honey together in a small bowl till well combined. Then slowly add the oil while still whisking till the sauce emulsifies - i
