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Traditionally cured using salt only, we smoke our small-batch Hebridean Oak Smoked Salmon in the old-fashioned way – entirely by hand and crafted to ensure it is always perfectly balanced on the palate.


After removing the smokiest outer layer (which you can also buy as Smoked Salmon Trimmings), we long-slice our fillets by hand and dress the delicately smoked - and delicious - slices into packs. Larger orders (from 400g upwards) are sent out as multiples of 200g packs - for ease of shipping, as well as storage.

Hebridean Oak Smoked Salmon

SKU: 364215376135191
  • Ingredients

    Scottish Farmed Salmon (Salmo Salar), salt, smoke.

    Please note we take the greatest care to ensure all bones have been removed... but it may be the odd one slips by. Apologies in advance if you happen to get one.

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