Traditionally cured using salt only, we smoke our small-batch Hebridean Oak Smoked Salmon in the old-fashioned way – entirely by hand and crafted to ensure it is always perfectly balanced on the palate.
Our trimmings are a combination of the outer layer removed before we long-slice and smaller pieces of salmon, so the combination is smokier than our sliced product - perfect for pates, with pasta or in kedgeree.
Hebridean Oak Smoked SalmonTrimmings
£3.75Price
Out of stock
